A Culinary Landmark
Moosewood Restaurant in Ithaca, New York, is one of the most recognized vegetarian restaurants in American history. For decades, it has been publishing cookbooks and inspiring home cooks and professional chefs alike to take vegetables seriously. The dishes that come out of its kitchen remain some of the most celebrated in vegetarian cuisine.
12 Dishes That Made Them Famous
- Moosewood Onion Soup: A deeply rich, deeply satisfying riff on a French classic.
- Spinach Lasagna: Layers of handmade pasta, bechamel, and farm-fresh greens.
- Greek Salad: A masterclass in using the simplest ingredients to create something exceptional.
- Pesto-Tossed Pasta: Fresh basil pesto that has inspired thousands of home cooks.
- Curried Vegetables: Their house spice blend makes this a perennial favorite.
- Black Bean Soup: Smoky, hearty, and deeply comforting.
- Stuffed Bell Peppers: A colorful, satisfying classic with a Moosewood twist.
- Broccoli Cheddar Soup: Indulgent and rich—a crowd-pleaser every single time.
- Eggplant Parmesan: Slow-cooked, perfectly seasoned, and bursting with flavor.
- Apple Cake: A fall classic that has graced Moosewood’s menu for years.
- Lemon Tahini Dressing: So beloved, it’s available by the jar to take home.
- Seasonal Vegetable Tart: A stunning centerpiece dish that changes with the harvest.
