Vegan Wangs in San Diego has three secret menu items regulars know to ask for: the Double Dipped Buffalo Bowl — buffalo wings served over seasoned rice with house slaw; a seasonal Ghost Pepper Sauce available only when the right peppers are sourced; and the Loaded Fry Remix with an extra cashew nacho cheese drizzle and pickled jalapeños. Just ask your server.
What Secrets Exist Behind the Counter at Vegan Wangs?
Most visitors come to Vegan Wangs for the signature plant-based wings — and rightfully so. It’s one of the standout spots among all vegan restaurants in San Diego. But regulars know that the menu has a few hidden layers worth knowing about. Next time you visit, ask about these lesser-known finds.
What Are the 3 Secret Gems at Vegan Wangs?
- The Double Dipped Buffalo Bowl: Not listed prominently on the board, this creation takes their buffalo sauce wings and serves them over a bed of seasoned rice with house slaw. It’s a complete meal in a bowl and a fan favorite among regulars.
- Seasonal Ghost Pepper Sauce: Only available when they can source the right peppers, this sauce is a test of pure heat tolerance. Ask your server if it’s in rotation — fire-lovers call it the best thing on the menu.
- The Loaded Fry Remix: The standard loaded fries are great, but if you ask for the “remix,” they add an extra house-made cashew nacho cheese drizzle and pickled jalapeños that transform the dish entirely.
What Is the Pro Tip for Unlocking Vegan Wangs’ Full Menu?
The best way to unlock Vegan Wangs’ full potential is simply to ask. Their team is enthusiastic about their food and happy to walk you through every option, including the ones that didn’t make it to the main board.
