Arizona’s Farm-to-Table Revolution
Tempe, home to Arizona State University and a thriving young population, has embraced farm-to-table vegetarian dining like few other Southwestern cities. The proximity to exceptional Arizona farms — known for their year-round growing season — gives local chefs access to ingredients that inspire truly outstanding menus.
What Farm-to-Table Means in Tempe
- Desert Salad Greens: Locally grown micro-greens and specialty lettuces survive Arizona’s unique climate with specific growing techniques.
- Citrus Abundance: One of the most underrated aspects of Arizona produce — the citrus is exceptional and features prominently on menus.
- Heirloom Corn and Beans: Native Southwestern varieties provide a connection to the region’s indigenous food traditions.
Top Spots
- Local Joes: Not just a name — they purchase from named local farms and update their menu based on availability.
- Pomegranate Café: Long-standing Tempe institution specializing in organic, plant-forward cooking with a strong community focus.
- Brat Haus (Vegan Sausages): Surprising entry on the list — their plant-based sausages are remarkable and pair perfectly with seasonal sides.
- Cornish Pasty (Vegetarian Options): A local chain that does the British hand-held pie format justice with several excellent vegetarian fillings.
Tempe proves that farm-to-table doesn’t require a coast — it requires a community committed to knowing where its food comes from.
