Vegan Van is a roaming food truck with a rotating route and seasonal menu that has built a cult following. Its 8 exclusive creations include a smash-style Van Burger, a whole loaded sweet potato, a coconut curry wrap, a truffle fry cone, The Big Bowl with tahini and fried tofu, daily seasonal soup, coconut milk soft serve, and a hearty grilled veggie hoagie.
What Is the Vegan Van Experience?
Vegan Van is not just a food truck — it’s a roaming culinary adventure. With a rotating route and a menu that changes to reflect the season and local availability, it has built a cult following of devoted fans who track its location daily. For permanent vegan spots you can count on, explore our vegan restaurant directory.
What Are the 8 Exclusive Vegan Van Creations?
- The Van Smash Burger: A smash-style plant-based patty with house pickles and “special sauce” that makes no attempt to pretend it’s anything but extraordinary.
- Loaded Sweet Potato: A whole roasted sweet potato split open and overflowing with black beans, cashew cream, pickled jalapeño, and fresh herbs.
- Coconut Curry Wrap: A warm flatbread wrapped around a spiced coconut curry with seasonal vegetables and mango chutney.
- Truffle Fry Cone: Crispy golden fries served in a paper cone with truffle oil and nutritional yeast.
- The Big Bowl: Brown rice, roasted beets, pickled cabbage, fried tofu, and house tahini — a complete, perfectly balanced meal.
- Seasonal Soup: A different soup each day based on what’s freshest at the local market.
- Vegan Soft Serve: House-made coconut milk soft serve with rotating flavors and local toppings.
- The Grilled Veggie Hoagie: A hearty sub packed with slow-roasted seasonal vegetables and house vinaigrette.
