The Vegan Side of Things is a 100% plant-based food truck located behind The Rib Shack, serving generous portions of soul food classics like loaded fries and smothered bowls at affordable prices. Nine reasons to visit include its creative comfort food, community roots, bold Southern spicing, rotating weekly specials, and an inclusive menu that welcomes both vegan newcomers and longtime plant-based eaters.
How Does This Restaurant Live Its Name?
The Vegan Side of Things is more than a catchy name — it’s a philosophy on a plate. For similar community-driven plant-based spots, browse our budget vegan dining directory to find affordable options near you. Located behind The Rib Shack in a food truck setting, this spot proves that some of the best plant-based food doesn’t need a fancy dining room to deliver a five-star experience.
What Are the 9 Compelling Reasons to Visit?
- 100% Plant-Based: Every item is completely vegan, removing all guesswork.
- Creative Comfort Food: They turn soul food classics like loaded fries and smothered bowls into masterpieces.
- Great Portions: You will never leave hungry — portions are generous and filling.
- Affordable Prices: Quality plant-based food that doesn’t break the bank.
- Unique Format: The food truck format keeps overhead low and creativity high.
- Community Roots: Deep connections to the local community make each visit feel personal.
- Bold Spices: Southern-inspired seasoning gives the food a depth of flavor that is hard to forget.
- Rotating Specials: Regulars love discovering what new creations appear each week.
- Inclusive Menu: Accessible for those new to veganism and beloved by long-time plant-based eaters alike.
