Denver’s Plant-Based Revolution
Denver’s outdoor culture, wellness community, and diverse food scene have combined to produce a plant-based dining landscape that rivals any major US city. Whether you’re looking to recharge after a hike or celebrate a milestone, Denver has a plant-based option for every occasion.
12 Diet-Transforming Dishes to Try
- Green Shakshuka: Poached tofu eggs in a vibrant tomatillo and herb sauce — a Denver vegan brunch favorite.
- Impossible Smash Burger: A plant-based smash patty done right, with all the crispy edges and juicy interior of the real thing.
- Hatch Chile Mac: New Mexico green chiles transform this classic into a regional specialty with serious depth.
- Vegan Pho: Several Denver spots have mastered the rich, plant-based broth that powers a great bowl of pho.
- Coconut Milk Soft Serve: Rotating flavors with high-quality locally sourced fruit bases.
- Bánh Mì Tofu Sandwich: Crusty baguette, marinated tofu, pickled daikon, and sriracha mayo.
- Grain Power Bowl: Whatever the season’s best grain is, a Denver kitchen will serve it beautifully.
- Beet Carpaccio: Thinly sliced roasted beets with microgreens, capers, and cashew cream.
- Rocky Mountain Veggie Tacos: Blue corn tortillas with wild mushrooms and Colorado-grown peppers.
- Raw Cacao Energy Ball: House-made superfood bites that are the perfect mid-hike fuel.
- Vegan Green Chile Tamale: A local specialty that celebrates the state’s chile culture.
- Kombucha Cocktail: Non-alcoholic botanical kombucha cocktails at innovative Denver beverage bars.
