6 Bold Flavors at Avo Restaurant Nashville

Nashville’s Most Creative Plant-Based Kitchen

Avo Restaurant in Nashville has raised the bar for plant-based fine dining in a city not traditionally known for it. With a menu that changes seasonally and a creative team that refuses to play it safe, it has become a proven destination for food lovers.

6 Bold Flavors That Define Avo

1. Smoked Beet Tartare: Precision-cut beets smoked in-house, served with cashew cream and microgreens — an elegant opening course.
2. Corn Ribs with Harissa Glaze: A visual showpiece; roasted corn ribbons glazed with house-made harissa and toasted sesame.
3. Black Garlic Ramen: A deeply savory, plant-based broth infused with black garlic, served with silken tofu and bok choy.
4. Deconstructed Jackfruit Barbecue: A nod to Nashville’s BBQ roots, with perfectly smoked jackfruit and house pickles.
5. Heirloom Tomato Salad: A symphony of color and acidity with 6 varieties of local tomatoes and fresh basil oil.
6. Chocolate Cardamom Tart: A deeply spiced dessert that manages to be simultaneously familiar and completely unexpected.

Was this article helpful?

Thanks for your feedback!